Gluten Free Ice Cream Sandwiches
Gluten free coconut butter chocolate chip ice cream sandwiches. Hubba hubba! I’ve been having the best time and a lot of creative energy around turning some of my classic childhood favorites (like the adaptogenic root beer float) into healthier, adult versions. Also! I like to use the same ingredients in multiple recipes because I personally don’t love having to buy a list of new ingredients each time I go to make something new. If I’m going to give you a recipe for coconut butter, I want to be able to share more recipes using that coconut butter so you’re not constantly having to buy and buy and buy!
This week I had a serious craving for ice cream cookie sandwiches when it occurred to me that I hadn’t ever tried making them myself and they seemed simple enough, right? RIGHT! :)
First, you’re going to want to head over to the recipe for oat flour coconut butter chocolate chip cookies to whip up a fresh batch of cookies.
coconut butter cookies
pint of your favorite ice cream
Once your cookies are cooled, you’ll want to pop them in the freezer for 15 minutes. Let your ice cream thaw slightly. Scoop a spoonful onto one cookie and gently press another one on top. Use the back of a spoon to smooth out the sides, and then roll into a small bowl of mini chocolate chips from the cookie recipe. Pop back into the freezer for a 1-2 hours annnnnd enjoy!